
~ Nicole
h/t Wine Enthusiast
Well that recently happened to me. A client, Cork Supply, recently received FSC certification for their wine corks. Ever hear of FSC? Probably not. It stands for the Forest Stewardship Council. In short, FSC certified wood products ensure that the wood used in the product was harvested in a environmentally sound and sustainable manner that was fair to the people doing the work. You can read more about it here. FSC
Anyway – after writing up the release I started seeing the FSC logo everywhere. On the bottom of furniture, on wooden yard sticks in the hardware check-out line, on paper products. It seems the darn thing is everywhere – if you look for it.
So where am I going with this. Well... now you've seen it and you can look for the FSC logo on the wood or paper products you intend to buy. You won’t have to settle for less or pay more, but you’ll be helping the world be a better place to live.
Ken
Proposition 1A
Yes
Proposition 2
No
Proposition 3
Yes
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
San Francisco Chronicle editorial page endorsements
Proposition 1A
Yes
Proposition 2
No
Proposition 3
Yes
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
The San Diego Union-Tribune editorial page endorsements
Proposition 1A
No
Proposition 2
Yes
Proposition 3
No
Proposition 4
Yes
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
No
The Sacramento Bee editorial page endorsements
The Bee took the unusual step of announcing its opposition to all the ballot measures - save one - in a single full-page editorial. Read all the endorsements there.
Proposition 1A
No
Proposition 2
No
Proposition 3
No
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
No
Orange County Register editorial page endorsements
Proposition 1A
No
Proposition 2
No
Proposition 3
No
Proposition 4
Yes
Proposition 5
Yes
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
No
The (San Jose) Mercury News editorial page endorsements
Proposition 1A
Yes
Proposition 2
Yes
Proposition 3
Yes
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
The (Riverside) Press-Enterprise editorial page endorsements
Proposition 1A
No
Proposition 2
No
Proposition 3
No
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
Bay Area MediaNews (Contra Costa Times and Oakland Tribune, among others) editorial page endorsements
Proposition 1A
No
Proposition 2
Yes
Proposition 3
Yes
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
The Fresno Bee editorial page endorsements
Proposition 1A
Yes
Proposition 2
No
Proposition 3
Yes
Proposition 4
No editorial found
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
Los Angeles Daily News
Proposition 1A
No
Proposition 2
Yes
Proposition 3
No
Proposition 4
No
Proposition 5
No
Proposition 6
No
Proposition 7
No
Proposition 8
No
Proposition 9
No
Proposition 10
No
Proposition 11
Yes
Proposition 12
Yes
Why is "energy efficiency" more popular among consumers than "green?" Turns out "energy efficiency" is a term people can understand. To consumers, "energy efficienty" means turning off the lights, lowering the thermostat, buying a hybrid car, planting a tree and so on — things consumers can actually do. But what does “green” mean? It can be all things to all people, Shelton says, and consumers already see through the hype — that “green” is mostly a marketing buzzword designed to boost sales.
This should remind all of us that just because a word or phrase appears to be popular, we should really take a moment to consider if it communicates effectively with the audience we are trying to reach rather than leaping onto the buzzword bandwagon without a second thought.
~ Nicole
What ever your political leanings, everyone should go vote and no one should be turned away!
~ Nicole
The New York Health Department launched an educational campaign today to make sure people know what those requirements are and how fast food meals fit in. The ad campaign, which is simple and straight forward, runs through January. This is definitely something California's Health Department should do.
~ Nicole
(H/t to John Del Signore at the Gothamist)
The survey (commissioned by Nutrient Rich Foods Coalition) showed that 61 percent of respondents were interested in learning about both the positive nutrients and the nutrients they should limit when they are trying to select healthy foods. And, 78 percent of survey participants said they are looking for a simple, practical tool that would help them build a healthy diet based on getting the most nutrients from their food choices.
Some interesting statistics to keep in mind, especially with Yum! Brand's announcement of putting calorie-labeled menu boards up in all their U.S. restaurants and not just California. Hooray for change not taking place at a snail's pace for once!
~ Nicole
- Ken
-Tasha
Hang in there buddy! I'm sure things will turn around for you soon.
- Ken
Restaurants live and die by ratings, such as the highly coveted Wine Spectator Awards. You can imagine the shock when it was revealed that a fictional restaurant won. Reporter Robin Goldstein submitted an application for a Wine Spectator Award of Excellence for a restaurant he named “Osteria L’Intrepido.” Goldstein submitted the fee ($250), a cover letter, a copy of the menu which he decribes as "a fun amalgamation of somewhat bumbling nouvelle-Italian recipes" ) and a wine list that, ironically, includes a number of wines that had scored poorly in the Wine Spectator magazine
Osteria L’Intrepido won the Award of Excellence, as published in print in the August 2008 issue of Wine Spectator. (Not surprisingly, the Osteria’s listing has since been removed from Wine Spectator’s Web site.)
The hoax brings up several questions. How could this happen? And, how often does this happen? The magazine's executive editor, Thomas Matthews, writes that this has never happened before and that 45,000 wine lists have been reviewed during the competition's 27-year history.
Take it as you will. My advice? Follow your palate not just what you read.