Good food gone (really) bad

So I stumbled across this Web site called Fancy Fast Food that showcases “extreme makeovers of actual fast food items purchased at popular fast food restaurants.”

BEFORE:

After: Tacobellini (Fancy Burrito Supreme) by FancyFastFood

The site’s tag line is “Yeah it’s still bad for you – but see how good it can look!” If you didn’t see the “before” pictures to know the dish is made from “recycled” fast food, then you might agree that some of the food looks pretty good. But, if you’re going to take all that time to craft good looking food why not just start with good ingredients – lean meats and fresh, locally grown produce – instead of fast food meals?

~ Nicole

BEFORE:

After: McSteak & Potatoes (Fancy Big Mac) by FancyFastFood

Who wants a simple tool to help them build a healthy diet?

I just read about a recent survey of 1,019 adults in the United States that indicates public health campaigns should focus on the total nutrient value of food.

The survey (commissioned by Nutrient Rich Foods Coalition) showed that 61 percent of respondents were interested in learning about both the positive nutrients and the nutrients they should limit when they are trying to select healthy foods. And, 78 percent of survey participants said they are looking for a simple, practical tool that would help them build a healthy diet based on getting the most nutrients from their food choices.

Some interesting statistics to keep in mind, especially with Yum! Brand's announcement of putting calorie-labeled menu boards up in all their U.S. restaurants and not just California. Hooray for change not taking place at a snail's pace for once!

~ Nicole

Putting information right where you need it

Even though California lawmakers are struggling to reach a compromise with the state budget, they were able to agree on an important public health issue -- menu labeling.

Earlier this week, legislators sent SB 1420 to the Governor's desk. Once the governor signs SB 1420 into law (yes, I'm taking the optimist role here) all chain restaurants with 20 or more locations in California will be required to post calorie counts on menus and menu boards by 2011.

While it may not change waistlines overnight, it certainly is a step in the right direction in fighting our country's rampant obesity epidemic.

~ Nicole